Intermediate Wine Appreciation
- Do you already know something about wine but want to
delve deeper in to the subject?
- Are you interested in the comparative analysis of wines
made in different countries from the same grape?
- Are you interested in learning more about fortified
and sparkling wines?
Course Description | View
Course Outline | Schedule | Register
This intermediate course has been designed to give students a deeper look into
wine appreciation, and will introduce students to the comparative
analysis of wines made from the same grapes, but from different
countries and regions.
Students will have the opportunity to taste and compare
the classic red and white grape varieties from a number
of old and new world wine regions, gaining an understanding
of the importance of climate, soil, variety and cultural
practices on the wine making process. In addition, a closer
look at fortified and sparkling wines will be included.
Classes are limited to 10; six wine glasses will be provided for use during each class.
The course consists of six (6), 2-hour sessions; one night
a week beginning at 7:00 p.m.
The cost of the course is $150.
Please note that the course will be conducted at a location in the Wrentham-Franklin-Norfolk area of Massachusetts.
Please indicate your interest by registering below. |
Course
Outline

Students will taste six wines during each class. Sanctioned INAO crystal glassware is provided.
- Week One: Classic Red Grape Varieties. Comparative
Analysis: Cabernet Sauvignon & Merlot.
- Week Two: Classic Red Grape Varieties. Comparative
Analysis: Syrah/Shiraz & Pinot Noir.
- Week Three: Classic White Grape Varieties. Comparative
Analysis: Chardonnay & Sauvignon Blanc.
- Week Four: A closer look at fortified wines.
- Week Five: A closer look at sparkling wines.
- Week Six: Testing our palate. Blind Tasting Exercise.
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Upcoming
Schedule
The next class will be conducted over six (6) weeks on Friday evenings between 7:00pm and 9:00pm.
First Session 2006
February 10, 2006
February 17, 2006
February 24, 2006
March 3, 2006
March 10, 2006
March 17, 2006 |
Second Session 2006
TBD |
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Register
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You will be contacted directly with further course information.
Cheers!
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